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Executive Director Tiffany Chang Lawson’s Dumpling Recipe for the Lunar New Year

first_img January 27, 2017 SHARE Email Facebook Twitter Asian Pacific American Affairs,  The Blog Tomorrow marks the start of the Lunar New Year. Many Asian American families will celebrate by gathering for a traditional meal. We will give our homes a thorough deep cleaning to make way for the new year and all the good luck it will bring.My mother’s family is originally from Mainland China – my grandmother was born and raised in Beijing, China and my mother was born and raised in Taiwan. Dumplings are a staple for many Chinese American families like ours that trace their origins to Northern China.This is my grandmother’s recipe which was passed down to my mother and then to me. I am sharing this recipe with my fellow Pennsylvanians as we herald the arrival of the Year of the Rooster. I hope you enjoy it as much as my family has through the years. Happy Lunar New Year!Grandma Chang’s Dumpling RecipeMakes about 25 dumplingsDumpling Ingredients2 cups finely chopped dill1 bunch finely chopped green onions1 lb lean ground beef2/3 cups minced green onions1 egg beaten2 tablespoons soy sauce1 teaspoon sesame oil1 teaspoon grated ginger root1/4 teaspoon black pepper2 (10 ounce) packages round dumpling wrappersvegetable oil1/4 cup waterDumpling Dipping Sauce3 tablespoons soy sauce3 tablespoons white vinegar1 teaspoon minced ginger root1/2 teaspoon white sugar1 clove garlic, chopped1/4 teaspoon minced green onionInstructionsIn a large bowl, combine beef, dill, green onions, egg, soy sauce, sesame oil, ginger, pepper and mix until thoroughly combined.To fill the dumplings, place a wrapper on a floured work surface, and place a tablespoon of filling in the center. With a wet finger, dampen the edges of the wrapper. Fold the dough into a half-moon shape, enclosing the filling. Press and seal to remove extra air, tightly sealing the edges together. Place the dumplings on a parchment-lined baking sheet while you finish sealing the rest of the dumplings.In a large skillet, heat 1/2 inch of oil over moderately high heat.Place dumplings into the hot oil, flat side down, without crowding, and fry until the bottoms are golden brown, 1 to 2 minutes. Turn the dumplings over, and pour the water over them. Cover the pan with a lid and let the dumplings steam until the water has nearly evaporated and the dumplings have begun to fry in the oil again, 5 to 7 minutes. Uncover the skillet, and let the dumplings cook until all the water is evaporated and the wrapper has shrunk down tightly over the filling, another 2 to 3 minutes.In a small bowl, whisk together the soy sauce, white vinegar, ginger, sugar, garlic, and green onion.Serve immediately. Best if prepared right before eating. If you need to prepare ahead of time, the dumplings can be frozen. To reheat frozen dumplings, follow the instructions in step 4.Like Governor Tom Wolf on Facebook: Facebook.com/GovernorWolf By: Tiffany Chang Lawson, Executive Director of the Governor’s Advisory Commission on Asian Pacific American Affairs Executive Director Tiffany Chang Lawson’s Dumpling Recipe for the Lunar New Yearlast_img read more

Onduparaka welcomes Bul to the Green Light Stadium

first_imgOnduparaka are currently 8th on the standings(file photo)StarTimes Uganda premier league Onduparaka Vs BulGreen Light Stadium Saturday @4:30pmARUA – Onduparaka FC host Jinja based side BUL FC in one of the four starTimes Uganda Premier league games on Saturday.The West Nile club is targeting to bounce back after successive defeats against Tooro United (1-0 at home) and Police (2-1 at Lugogo).They face a BUL FC side which is fresh from winning the Jinja derby against Kirinya Jinja SS courtesy of Richard Wandyaka.Team news. The home side will be without captain Rashid Toha and Gadaffi Wahab who are battling their way from injury. Viane Sekajugo and veteran striker Ceaser Okhuti are expected to inspire the Caterpillars back to the winning ways.Peter Onen already named a 20-man squad for the assignment in Arua. Hannington Sebwalunyo, Paul Mujanpwani, Richard Matovu, Hakim Magombe, Musa Malunda, Walangalira Musa, Abdul Mayanja, Jimmy Kulaba, Willis Otong, Jamaldin Buchochera, Fadir Marijan, Pierre Muhindo, Richard Wandyaka, Douglas Owori, Daniel Shabena, Yunus Sibira, Charles Sebutinde, Vincent Pimundu, James Otim are the players that will feature for Bul on Saturday.Match facts. BUL FC are fifth on the log with 42 points and aim for the fourth spot currently occupied by Mbarara City with a point more.Onduparaka, 8th on the table with 37 points are on verge of losing three consecutive league games for the first time since gaining topflight promotion in 2016.The previous five league meetings between the two sides have seen either side register one win and three draws.The first round encounter ended 1-0 in BUL’s favour at the Technical Center in Njeru.Other Fixtures• KCCA vs Express FC – Lugogo• Tooro United vs Mbarara City – Kavumba• Nyamityobora vs Maroons – KakyekaComments Tags: Bul FConduparaka fcStarTimes Uganda Premier Leaguelast_img read more